Chickpea, Kumara and Spinach Curry - New Zealand Vegetarian Recipe at KiwiWise

Ingredients

• 2Tbsp olive/canola oil
• 1 Onion
• 2 cloves garlic
• 1 tbsp grated ginger
• 2 - 4 tsp curry powder (i use 4ish but it makes it quite hot)
• 2-3 tsp ground cumin
• 400g golden kumara
• 2 - 3 cups cooked chickpeas or 1 can drained
• 2 cans of tomatoes in juice
• 2tsp garam masala
• little bit of salt
• 200g baby spinach leaves or 1/2 a pack of frozen spinach