Gobi Paratha with Wheat Flour - Tasted Recipes
Gobi Paratha is heavy & masaledar. It's a versatile recipe for lunch & dinner but commonly eaten in breakfast with pickle & tea. Try it now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Cooking Oil - 2-3 tbsp
- Cumin Seeds - 1 tsp
- Ginger-garlic paste - 1 tbsp
- Green Chili Paste - 1 tbsp
- Salt - 1 tsp
- Cauliflower - 1 pcs (Medium Size) (Shredded)
- Coriander - 3-4 tbsp (Chopped)
- Lemon Juice - 1 tbsp
- Wheat Flour - 120-150 gm
- Water - As Needed
- Cooking Oil - As Needed (To Knead Dough)
- Cooking Oil - To Fry Parantha
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