Vegetable Cucuruchos with Chile de Árbol Vinaigrette Recipe - QueRicaVida.com
Blanca Arroyo This is my very unique version of the chopped vegetables we used to eat back home in Mexico City on hot days. Back then, my parents would treat us to sliced radish,
Ingredients
- 3/4 cup grapefruit juice, strained
- 3/4 cup orange juice, strained
- 1 teaspoon grated orange zest
- 1/4 cup green lemon juice, strained
- 2 tablespoons honey
- 1/8 teaspoon chile de árbol (arbol chili) powder
- 1/2 teaspoon sea salt
- 1 lb jícama de leche (milk jícama), peeled and cut into thin strips
- 1/2 lb round, red radish, cut into thin strips
- 1/2 lb seeded cucumbers, cut into thin strips
- 1/2 lb carrots, peeled and cut into thin strips
- 1/2 lb yellow beets, peeled and cut into thin strips
- 3 tablespoons toasted white sesame seeds
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