Skipjack Barleywine | DishGen Recipe
A rich and robust barleywine with complex malt character, balanced bitterness, and warming 12% ABV strength.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 7 lbs Light Liquid Malt Extract (LME)
- 2 lbs Dark Liquid Malt Extract (LME)
- 1 lb Crystal Malt 60L (steeping grains)
- 1/2 lb Victory Malt (steeping grains)
- 1 oz Warrior hops (60 minutes)
- 1 oz Centennial hops (15 minutes)
- 1 oz Amarillo hops (5 minutes)
- 1 tsp Irish Moss (15 minutes)
- 1 packet Wyeast 1056 American Ale yeast or Safale US-05 dry yeast
- 5 oz priming sugar (corn sugar) for bottling
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