Browniewine - Brew Your Own

Name: Browniewine - Brew Your Own
Ingredients: 10 lbs. (4.5 kg) domestic 2-row malt; 3 1/4 lbs. (1.5 kg) Crisp brown malt; 1 1/2 lbs. (0.68 kg) Simpsons crystal malt (30/37 °L); 1 1/4 lbs. (0.57 kg) Great Western crystal malt (75 °L); 4 oz. (113 g) wheat malt; 2 oz. (54 g) Briess chocolate malt; 1 lb. (0.45 kg) brown sugar; 1 lb. (0.45 kg) buckwheat honey; 4 lbs. (1.8 kg) light liquid malt extract (or as needed, to reach gravity); 10 AAU Columbus hops (90 min.) (0.67 oz./19 g at 15% alpha acids); 11 AAU (Centennial hops) (60 min.) (1 oz./28 g at 11.1% alpha acids); 1 1/4 oz. (35 g) Cascade hops (whirlpool); 2 oz. (57 g) French oak cubes, soaked in rum for 1 month; White Labs WLP005 (British Ale), Wyeast 1187 (Ringwood Ale), or SafAle S-33 yeast

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Volume-wise, booze-wise, and holy crap-wise, this still remains our “biggest” collaboration to date (only Sierra Nevada brews more beer per year in terms of our

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Ingredients

10 lbs. (4.5 kg) domestic 2-row malt
3 1/4 lbs. (1.5 kg) Crisp brown malt
1 1/2 lbs. (0.68 kg) Simpsons crystal malt (30/37 °L)
1 1/4 lbs. (0.57 kg) Great Western crystal malt (75 °L)
4 oz. (113 g) wheat malt
2 oz. (54 g) Briess chocolate malt
1 lb. (0.45 kg) brown sugar
1 lb. (0.45 kg) buckwheat honey
4 lbs. (1.8 kg) light liquid malt extract (or as needed, to reach gravity)
10 AAU Columbus hops (90 min.) (0.67 oz./19 g at 15% alpha acids)
11 AAU (Centennial hops) (60 min.) (1 oz./28 g at 11.1% alpha acids)
1 1/4 oz. (35 g) Cascade hops (whirlpool)
2 oz. (57 g) French oak cubes, soaked in rum for 1 month
White Labs WLP005 (British Ale), Wyeast 1187 (Ringwood Ale), or SafAle S-33 yeast