Achiote Grilled Pork Tenderloin Recipe | Blue Rhino

Ingredients

• 2 lb Pork Tenderloin
• Kosher Salt
• Freshly Ground Black Pepper
• Olive Oil, for grilling
• For the Marinade:
• 1/4 cup Achiote Paste
• 3/4 cup Fresh Orange juice
• 3/4 Fresh Lime Juice
• 2 tbsp White Vinegar
• 6 cloves Garlic, chopped
• 1 Habanero or 2 Fresno Chilies, chopped
• 2 tsp Mexican Oregano
• 2 tsp Ground Cumin
• 1 tsp Ground Allspice
• 1 tsp Kosher Salt
• 1 tsp Freshly Ground Black Pepper
• Additional Items:
• Food Processor
• Resealable Plastic Storage Bag
• Paper Towels