NAPSI-certified Maple Water Sabayon | Maple from Canada

NAPSI-certified Maple Water Sabayon | Maple from Canada

maplefromcanada.ca

All you need for this elegant dessert topping are three ingredients: maple water, maple syrup, and egg yolks. Your choice of fruits or berries.

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Ingredients

  • 5 egg yolks
  • 170 ml (2/3 tasse) pure maple water
  • 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour)

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