Pork meatballs with a cheesy crumb topping - Food A Fact Of Life
Discover delicious pork meatballs topped with cheese and crust—perfect for kids' mealtime fun and learning! Ideal for engaging young chefs aged 3-14.
Ingredients
- 25g reduced fat hard cheese, e.g. Cheddar or similar
- 1 slice of bread or 25g breadcrumbs
- 250g pork mince (5% fat)
- 1 x 15ml spoon dried mixed herbs
- Black pepper
- 1 x 5ml spoon oil or spray oil
- 1 x 400g can chopped tomatoes
- 1 x 15ml spoon tomato purée
- 50ml water
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