Juicy meatballs packed with flavour - Starts at 60

Ingredients

• 250g (8¾ oz) pork mince
• 250g (8¾ oz) veal mince
• 1½ cups dried breadcrumbs
• 3 tbsp fresh basil leaves, finely
• chopped
• 2 tbsp fresh parsley, finely chopped
• 2 garlic cloves, peeled and finely chopped
• ½ cup grated Parmesan
• 1 tbsp salt
• 1 cup basic tomato sauce
• ½ cup water
• 2 eggs
• Olive oil, for frying