Fishcake tacos with mango, lime and cumin yoghurt Recipe | Samsung Food App

Ingredients

• 450g plaice fillets
• 1 garlic clove, crushed
• 1 large egg
• 1½ tsp cumin seeds
• 4 limes: finely grate the zest of all 4, then cut into wedges, to serve 20g coriander leaves, finely chopped
• 120g Greek-style yoghurt
• ½ red onion, finely sliced (40g)
• ⅓/ mango, peeled and julienned ( 100g)
• I red chilli, deseeded and julienned ( 10g)
• 3 tbsp vegetable oil
• 12 corn or flour
• tortillas, 15cm wide, warmed through
• salt