Mango, lime & chilli prawn fishcakes - Good Food Middle East

Ingredients

• 400g raw prawns , peeled and deveined
• 60g mango , finely chopped
• 1 lime , zested
• 2 garlic cloves , crushed
• 10g ginger , grated or 1 tsp ginger paste
• small handful of coriander , finely chopped
• 1 egg , beaten
• 3 tbsp plain flour
• ½ red chilli , deseeded if you prefer less heat and finely chopped (optional)
• 1 tbsp vegetable oil
• sticky rice or noodles, finely sliced carrot, mango and cucumber, and satay sauce