Fish Tacos with Lime Crema & Mango Salsa | AgeRight Blog
These mango lime fish tacos will transport you to a tropical island from the comfort of home, with refreshing and bold flavors!
Ingredients
- 2 CUPS (frozen) or peeled mango
- ⅓ CUP diced red onion
- ½ CUP red & green peppers
- ⅛ CUP chopped fresh cilantro
- ½ CUP lite mayonnaise
- ½ CUP fresh cilantro leaves
- ¼ CUP fresh lime juice
- ½ ripe peeled avocado
- 2 LBS fish (Mahi mahi- or any white fish)
- ¼ TSP freshly ground black pepper
- ½ TBSP Spice of Life
- 8 corn tortillas
- 2 cups shredded red cabbage
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