MINI VEGAN SAUSAGE ROLLS | Bonsan Absolutely Vegan
Christmas isn't Christmas without finger food that's why we've perfected this sausage roll recipe that's so good you won't want to share!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 250g oz chestnut mushrooms
- 225 g Bonsan Kofu Sausages
- 3 tbsp olive oil
- 2 large shallots finely diced
- 3 garlic cloves finely diced
- 8 fresh sage leaves
- 4 thyme sprigs
- 4 tsp Bonsan Vegan Worcester sauce
- 2 tsp soy sauce
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp nutritional yeast
- 2 tsp tomato paste
- 1½ tsp wholegrain mustard more to taste
- 1 sheet ready made puff pastry
- 1 vegan egg wash: 2 tsp plant milk 1 tsp olive oil + 1 tsp maple syrup or sugar
- 1 tbsp sesame seeds
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