Vegan Mushroom Nut Roast Rolls | Bonsan Absolutely Vegan
1 leek, finely chopped 1 onion, finely chopped 500g chestnut mushrooms 15g fresh thyme, leaves picked 3 garlic cloves, peeled and minced 150g cashews, chopped
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Ingredients
- 1 leek finely chopped
- 1 onion finely chopped
- 500g chestnut mushrooms
- 15g fresh thyme leaves picked
- 3 garlic cloves peeled and minced
- 150g cashews chopped
- 15g fresh parsley chopped
- 1 tbsp mustard
- 130g Bonsan Chive Cheese-Free Spread
- 1 sheet of vegan puff pastry
- 2 tsp sesame seeds
- 1 tsp sea salt
- 4 tsp oat milk
- 4 tsp maple syrup
- Drizzle of olive oil
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