Caribbean Roasted Pork & Caramelized Onions | Gordon Food Service
Caribbean Roasted Pork and Caramelized Onions are slow-cooked to perfection. Pork butt is crispy on the outside and tender and juicy inside.
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Cooking tools:
- Blender
- Food processor
- Roasting pan
- Carving knife
- Fine-mesh sieve
- Oven
- Refrigerator
- Skillet
- Spoon
- Measuring spoon
Ingredients
- 1 Tbsp. Trade East Dried Oregano
- ½ tsp. Ground Bay Leaves
- ½ c. Markon Fresh Garlic Cloves, peeled
- 1 tsp. Trade East Ground Cumin
- 4 oz. Water
- 2 c. Harvest Valley Orange juice
- ½ ct. Fresh Lime, juiced
- ½ c. Water
- 2 Tbsp. Kosher Salt
- 7 lb. Halperns' Pork Butt
- 3 ct. Markon Large Yellow Onions, sliced
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