Caribbean Roasted Pork & Caramelized Onions | Gordon Food Service
Create a marinade by combining the oregano, bay leaves, garlic, cumin, water, orange juice, water, lime juice and salt in a blender or food processor.
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Cooking tools:
- Blender
- Food processor
- Roasting pan
- Fine-mesh sieve
- Carving knife
- Oven
- Refrigerator
- Skillet
- Measuring spoon
- Spoon
- Wooden spoon
- Chef's knife
Ingredients
- 1 Tbsp. Trade East Dried Oregano
- ½ tsp. Ground Bay Leaves
- ½ c. Markon Fresh Garlic Cloves, peeled
- 1 tsp. Trade East Ground Cumin
- 113 g. Water
- 2 c. Orange juice
- ½ ct. Fresh Lime, juiced
- ½ c. Water
- 3.18 kg. Pork Butt
- 3 ct. Markon Large Yellow Onions, sliced
- 2 Tbsp. Kosher Salt
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