Potato Recipes | Shrimp and Potato Croquettes
Shrimp and potato croquettes are crunchy on the outside, tender on the inside and go perfectly with sriracha spiked mayonnaise.
Ingredients
- 1 Tablespoon olive oil, plus more for frying
- 1 lb medium shrimp, deveined and peeled
- 1 shallot, minced
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 1/2 to 2 cups mashed potatoes
- 1/3 cup shredded Cheddar or Monterey jack cheese
- 2 large eggs, beaten
- 2 1/2 cups panko breadcrumbs
- 1/4 cup mayonnaise
- 2 Tablespoons sriracha, to taste
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