Potato-Crusted Shrimp with Chipotle Dipping Sauce Recipe - Tablespoon.com
I'm not even going to try to tell you how incredible these puppies are. I mean shrimpies.
Ingredients
- 1 pound extra-large shrimp, thawed, peeled and deveined
- 4 tablespoons butter, divided
- 1 cup Betty Crocker™ mashed potatoes
- 1 pinch coarse salt and freshly ground pepper
- 4 tablespoons mayonnaise
- 2 chipotle peppers
- 1 tablespoon adobo sauce
- 1/2 cup fresh cilantro leaves, plus more for garnish
- 1 lime, quartered
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