Spicy Chicken and Mushroom Ramen

Spicy Chicken and Mushroom Ramen

thepaleodiet.com

Spicy Chicken and Mushroom Ramen - A hearty, Paleo-friendly weeknight meal that's both satisfying and quick!

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Cooking tools:

  • Spiralizer
  • Instant-read thermometer
  • Oven
  • Aluminum foil
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Pot
  • Measuring spoon
  • Measuring cup
  • Tongs
  • Ladle
  • Spoon
  • Mixing bowl

Ingredients

  • 4 skinless, boneless chicken thighs
  • 1 tsp. salt-free Chinese five-spice powder
  • 1⁄2 tsp. black pepper
  • 8 cups unsalted chicken stock
  • 1 one-inch piece ginger, peeled and cut into matchstick-size pieces
  • 2 cloves garlic, peeled and thinly sliced
  • 4 oz. shittake mushrooms, stems removed and sliced
  • 1 medium zucchini, spiralized
  • 5 oz. baby spinach, roughly chopped
  • 2 hard-boiled eggs, halved lengthwise
  • Sliced scallions
  • Crushed red pepper (optional)

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