Chicken Ramen
Soothe your soul this autumn with our Chicken Ramen—packed with mushrooms, spring onions, and delicious aromas in the broth. Perfect in 35 mins!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 2 chicken breasts, cooked and sliced
- 2 tsp sesame oil
- 2 tsp fresh ginger, grated
- 4 - 5 garlic cloves, minced
- 3 tbsp soy sauce
- 2 tbsp mirin
- 4 cups chicken stock
- ½ cup fresh mushrooms
- Salt
- pepper
- 2 large eggs
- ½ cup spring onion, finely sliced
- 2 packets dried ramen noodles
- ½ cup corn kernels
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