Hot Honey Salmon Sushi Cups - The Acne Nutritionist Maria Marlowe

Ingredients

• 2 Tbsp honey (raw)
• 4 tsp hot sauce
• 1 Tbsp extra virgin olive oil (can sub sesame oil)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp unrefined salt (real, pink, or Celtic salt)
• 1/4 tsp black pepper
• 2 filets wild salmon fillet (4-6 oz each) (chopped into bite size chunks (about 1 cm pieces) )
• 6 sheets nori (each sheet cut into 4 equal squares)
• 1-1 1/2 cups rice (cooked and cooled (day old is best))
• 1 avocado (diced)
• sushi ginger ((optional))
• 2 Tbsp cilantro (finely chopped)
• 1/4 cup green onion / scallion (green parts only, sliced thin)
• 1 Tbsp sesame seeds ((black or white) can sub shichimi togarashi if you have it on hand)