Chicken Pastilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Pastry brush
- Baking dish
- Oven
- Stove
- Kitchen towel
- Serving platter
Ingredients
- 1 tablespoon olive oil, plus more for brushing
- 1½ pounds boneless, skinless chicken thighs
- 3 medium onions, sliced
- 1 cup walnuts, roughly chopped
- 1 cup sliced almonds
- 1 cup raisins
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon date syrup
- 2–3 tablespoons water
- 14 sheets phyllo dough, thawed
- Powdered sugar, for serving
- Chopped pistachios, for serving
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