Sesame Chicken with Matbucha
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Ingredients
- ¼ cup olive oil
- ½ large onion, minced
- 4 large garlic cloves, thinly sliced
- 1 red bell pepper, finely diced
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 large tomatoes, cut into medium dice
- 4 bone-in, skin-on chicken thighs, or boneless, skinless chicken thighs, or chicken breasts
- Salt, for seasoning
- ¼ cup tahini paste, loosened with a fork
- ½ cup sesame seeds
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