Sesame Chicken with Matbucha

Sesame Chicken with Matbucha

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Ingredients

  • ¼ cup olive oil
  • ½ large onion, minced
  • 4 large garlic cloves, thinly sliced
  • 1 red bell pepper, finely diced
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 2 large tomatoes, cut into medium dice
  • 4 bone-in, skin-on chicken thighs, or boneless, skinless chicken thighs, or chicken breasts
  • Salt, for seasoning
  • ¼ cup tahini paste, loosened with a fork
  • ½ cup sesame seeds

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