Chicken pastilla - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Pastry brush
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking dish
- Wooden spoon
- Spatula
- Oven
- Stove
Ingredients
- 200 g blanched almond
- 40 g sugar
- 30 g parsley
- 500 g onions
- 50 g butter
- ½ tsp salt
- 1 tsp freshly ground black pepper
- 1 pinch ground saffron
- 2 tsp ground cinnamon
- 6 eggs
- 700 g chicken breast fillet
- ½ tsp fine salt
- 1 tsp ground allspice
- 60 g olive oil
- 8 sheets brick pastry
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