Gingerbread Coffee – The Practical Pantry
In a small bowl, mix together the molasses, brown sugar, baking soda, ginger, and cinnamon until well blended. Cover and refrigerate for at least 10 minutes.
Ingredients
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1 teaspoon ground ginger
- 3/4 teaspoon ground cinnamon
- 6 cups hot brewed coffee
- 1 cup half-and-half cream
- 1 teaspoon ground cloves
- 1-1/2 cups sweetened whipped cream
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