Almond Poppy Seed Rolls - Paleo – Christine Bailey
Struggling to find a good paleo bread recipe? Try these delicious almond flour poppy seed rolls. Light and springy thanks to the addition of pysllium husks. Usi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 140g Almond Flour
- 4tbsp pysllium husks – ground
- 1tsp sea salt
- 2tsp gluten free baking powder
- 3 egg whites (save the yolks for glazing)
- 2 1/2 tbsp apple cider vinegar
- 200ml boiling water
- 1tbsp poppy seeds plus additional for sprinkling
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