Bucatini all'Amatriciana II Recipe - Savory Pasta Dish from Slovenia
Enjoy a taste of Slovenia with this delicious Bucatini all'Amatriciana II Recipe made with fresh tomatoes, guanciale, bacon, Pecorino, and a hint of chili pepper. Perfect for any occasion, this...
Ingredients
- 320 g (11 oz) bucatini (thick hollow spaghetti )
- 300 g (10 oz) tinned (canned) diced tomatoes
- 100 g (3 1 oz) guanciale (cured hog jowl and cheek – if unavailable, substitute pancetta or unsmoked bacon )
- 50 g (2 oz) grated well-aged pecorino (hard cheese made from ewe's milk )
- 2 tbsp oil
- 1 pinch of hot chilli pepper
- salt
- freshly ground pepper
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