Cauliflower Parsnip Purée Recipe | Vitamix International
This purée is a great alternative with bold flavor to traditional mashed potatoes.
Ingredients
- 1 pound 450 g cauliflower, cut into florets
- ½ pound 225 g parsnips, large chop
- 1 teaspoon prepared horseradish
- 1 Tablespoon extra virgin olive oil
- ½ lemon, zested, juiced
- 1 teaspoon kosher salt, optional
- ½ teaspoon ground black pepper
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