Vegan haggis recipe | Good Food

Vegan haggis recipe | Good Food

www.bbcgoodfood.com

Celebrate Burns Night properly with this delicious veggie haggis filled with lentils, mushrooms and seasoning. Serve with golden neeps and tatties

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Ingredients

  • 2 tbsp vegetable oil
  • 2 onions finely chopped
  • 2 garlic cloves crushed
  • 2 carrots grated
  • 250g mushrooms finely chopped
  • 25g sunflower seeds
  • 1 ½ tsp ground coriander
  • 1 tsp nutmeg
  • ½ tsp white pepper
  • 1 tsp Marmite
  • 50g pearl barley rinsed
  • 1 x 390g tin green lentils
  • 50g porridge oats
  • 100g vegetable suet
  • string
  • muslin

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