Coconut Cherry Scones with Citrus Butter Recipe
Tender, warm scones along with delightful citrus butter are a special treat for breakfast or anytime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Spatula
Ingredients
- Butter
- 1/2 cup Land O Lakes® Butter softened
- 1 tablespoon powdered sugar
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon freshly grated orange zest
- Scones
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold Land O Lakes® Butter cut into chunks
- 1/2 cup dried cherries or sweetened dried cranberries, chopped
- 1/2 cup Land O Lakes® Half & Half
- 1/3 cup sweetened flaked coconut
- 1 large Land O Lakes® Egg beaten
- 1 tablespoon coarse grain or decorator sugar
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