Ingredients
- 150 g de farine de blé
- 65 g de fécule de maïs
- 1 c. à café bombée de quatre-épices
- 1 c. à café de cannelle en poudre
- 100 g de cassonade
- 1 œuf
- 85 g de beurre demi-sel
- 50 g de miel
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