CRISPY SMASHED POTATOES WITH SALSA VERDE STYLE SAUCE

Ingredients

• For the potatoes:
• One 700g bag baby potatoes, scrubbed
• 1 tbsp avocado oil
• 1 tsp garlic granules
• For the salsa verde:
• Two 30g packs parsley, very finely chopped
• One 30g pack coriander, very finely chopped
• 1/2-1 tsp garlic granules
• 2 tsp Dijon mustard
• 2 tbsp capers, drained
• 1/2-3/4 cup oil of choice (I used avocado oil)
• Red wine vinegar, to taste (I used 3 tbsp)
• Salt and pepper, to taste
• chillies crushed , to taste