Gochujang Cookies – Sool
Don't know what to do with your tub of gochujang? Need to add some spice to your life? Try this Gochujang Cookie recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drinksool.com.
Ingredients
- 1 Tbsp Unsalted Butter, Softened
- 1 Tbsp Brown Sugar
- 1 Tbsp Gochujang
- 2 Flaxeggs (2 Tbsp Ground Flax + 5 Tbsp Water)
- ~3 Cups (360g) All-Purpose Flour, Sifted
- ~1 Cup (190g) Brown Sugar
- ~1 Cup (200g) White Sugar
- ½ Tsp Baking Soda
- ½ Tsp Baking Powder
- Pinch of Salt
- 1 Cup (230g) Unsalted Butter, Softened
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