Slow Cooker Creamy Vegetable Soup Recipe
This recipe is a slow cooker adaptation of Recipe #259807 by Maryland Jim, posted for the Crockpot Challenge portion of ZWT 8. The original recipe cal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 cups chicken broth
- 1 cup red onion, chopped
- 1/4 teaspoon thyme, dried
- 1 cup green beans (fresh or frozen)
- 3/4 cup carrot, sliced
- 1/2 cup celery, sliced
- 1 cup broccoli (fresh or frozen)
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 2 cups milk
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