Slow Cooker Creamy Vegetable Soup
This Slow Cooker Creamy Vegetable Soup is a hearty, healthy meal in one — made so easy with the slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Ladle
Ingredients
- 3/4 lb little potatoes, diced
- 2 large carrots, peeled and diced
- 1 stalk celery, thinly sliced
- 1/2 medium onion, diced
- 1 cup fresh spinach, finely chopped
- 4 cups chicken or vegetable broth
- 2 tsp dried parsley
- 1 tsp salt
- 2 bay leaves
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup frozen green beans
- 1 cup milk or cream
- 4 Tbsp corn starch
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