Skillet Pork Chops with Grapes and Caramelized Shallots
Brined pork chops are seared and paired with caramelized shallots and sweet grapes for a savory-sweet skillet dish full of comforting flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 3 cups water
- ¼ cup salt
- 4 pork chops, about 1 lb. each
- 3 Tbsp. butter
- 3 large shallots
- Olive oil
- Salt & pepper
- 1 cup Holland House® Red Cooking Wine
- ½ cup low-sodium chicken broth
- 3 cups red seedless grapes, washed and dried
- Parsley, freshly chopped, for garnish
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