Skillet-Braised Pork Chops with Veggies
Welcome to another hearty meal with savory and deliciously tender meat. Achieve this by first rubbing the pork chops with an oily mixture of garlic and sage, then braising them. Finally, cook them...
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Ingredients
- 2 pork chops (4-5 ounces each)
- 1 tablespoon vegetable oil
- garlic, finely chopped
- 2 teaspoons of fresh sage, chopped
- salt
- pepper
- 1 apple, sliced
- 1/4 white cabbage, chopped
- 2 carrots, grated
- 1 onion, sliced
- 1 tablespoon vinegar
- 1 teaspoon olive oil
- ⅓ cup beef stock
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