Skillet-Roasted Pork Chops with Grapes and Rosemary | Savory
Using an oven-safe skillet allows you to sear the pork before finishing it in the oven. Grapes and balsamic vinegar provide a sweet-tart counterbalance to the savory flavor of rosemary.
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Ingredients
- 2 cups seedless red grapes
- 3 tbsp olive oil, divided
- 4 boneless pork chops (about 3/4-inch thick)
- 3 cloves garlic, finely chopped
- 1 tbsp finely chopped fresh rosemary
- 1/4 cup balsamic vinegar
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