Vegan Chinese noodles | Jamie Oliver recipes

Ingredients

• 200g thin rice noodles
• 300g mixed mushrooms, such as oyster, shitake and enoki, cleaned
• 2 cloves of garlic
• 1 fresh red chilli
• 5cm piece of ginger
• 200g courgettes
• ½ a bunch of fresh coriander
• 6 spring onions
• groundnut or vegetable oil
• 1 teaspoon cornflour
• 2 tablespoons low-salt soy sauce
• 1 tablespoon agave syrup
• 1 teaspoon sesame oil
• ½ tablespoon rice wine or dry sherry
• 100g baby spinach
• 2 limes, to serve
• sambal or hot chilli sauce, to serve