Red Mullet With Sweet and Sour Shredded Salad | Nigella's Recipes | Nigella Lawson
We are in rose-tinted heaven here: the pink glint of the red mullet's skin flashes like a Barbie-mermaid's tail.
Keywords
- Gluten Free
- Romantic
- Impatient
- Asian Inspired
- Valentine's Day
- Express
- Summer
- BBQ
Ingredients
- 2 small red mullets (whole or filleted with skin left on)
- 4 tablespoons thai fish sauce (nam pla)
- juice of 1 lime
- 1 teaspoon caster sugar
- 50 grams raw peanuts (in their red husks, chopped)
- 1 green pawpaw (finely julienned)
- 2 small carrots (peeled and finely julienned)
- 2 spring onions (finely julienned)
- 1 bunch fresh coriander (chopped)
- 1 long red chilli (deseeded and finely julienned)
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