Red mullet broth, vegetables, mussels and clams.

Ingredients

• 20 cleaned and debearded Nieddittas
• 20 clams
• 2 fresh red mullets
• 1/4 stick of celery
• 1 ripe tomato
• 1/4 peeled carrot
• 1 fennel bulb
• 1/4 clove garlic
• 3 garlic chives
• 3 dessert spoons white wine
• a sprig of lemon thyme
• a little orange peel
• a dessert spoon of fermented lemon
• 6 dessert spoons extra virgin olive oil
• salt and freshly ground pepper to taste