Healthy Poached Egg Avocado Rainbow Tuna Salad

Healthy Poached Egg Avocado Rainbow Tuna Salad

www.justmaikacooking.com

Rainbow tuna salad with avocado, poached egg, tomatoes, red cabbage, cucumbers, red radishes, celery, mixed greens with Dijon & chilies.

View full recipe on www.justmaikacooking.com

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Cooking tools:

  • Mason jar
  • Mandoline
  • Chef's knife
  • Cutting board
  • Saucepan
  • Slotted spoon
  • Colander
  • Mixing bowl
  • Serving bowl
  • Can opener
  • Paring knife
  • Stove

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon red pepper chili flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 cups mixed greens (chopped)
  • 1 cup red cabbage (thinly sliced)
  • 1/2 cup cucumbers (thinly sliced moons)
  • 2 red radishes (thinly sliced moons)
  • 1 celery stalk (thinly sliced diagonally)
  • 3 large Campari tomatoes (quartered)
  • 1 scallion (thinly sliced)
  • 1 small avocado (sliced (optional))
  • 8 ounces of canned albacore tuna in water (drained)
  • 2 large eggs
  • Chopped parsley

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