Tuna with Rainbow Slaw
This is super easy to prep, and the salad stays crunchy and bright even when made a day in advance. It’s so simple because the bitterness of
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 pound (450 gram) fresh tuna, seasoned with salt and pepper and seared (see note)
- 2 avocados, sliced
- 1 watermelon radish
- 6 colorful mini carrots
- 1 teaspoon Gefen Salt
- 2 teaspoons rice vinegar
- 1 teaspoon soy sauce
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