Healthy Poached Egg Avocado Rainbow Tuna Salad - Just Maika Cooking
Rainbow tuna salad with avocado, poached egg, tomatoes, red cabbage, cucumbers, red radishes, celery, mixed greens with Dijon & chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justmaikacooking.com.
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon red pepper chili flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 cups mixed greens (chopped)
- 1 cup red cabbage (thinly sliced)
- 1/2 cup cucumbers (thinly sliced moons)
- 2 red radishes (thinly sliced moons)
- 1 celery stalk (thinly sliced diagonally)
- 3 large Campari tomatoes (quartered)
- 1 scallion (thinly sliced)
- 1 small avocado (sliced (optional))
- 8 ounces of canned albacore tuna in water (drained)
- 2 large eggs
- Chopped parsley
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