Carob Fudge

Name: Carob Fudge
Ingredients: 2 large Japanese sweet potatoes (purple skin with white flesh), peeled and diced; 2 cans full-fat, unsweetened coconut milk; 2/3 cup carob powder; 4 tbsp. grass-fed gelatin; 2 tbsp. coconut oil; 4 tbsp. honey; 1-2 tsp. sea salt; 2-3 tsp. cinnamon

cellhealthnews.com

This Carob Fudge is a tasty alternative to the sugar-packed treat we all love.

View full recipe on cellhealthnews.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cellhealthnews.com.

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Ingredients

2 large Japanese sweet potatoes (purple skin with white flesh), peeled and diced
2 cans full-fat, unsweetened coconut milk
2/3 cup carob powder
4 tbsp. grass-fed gelatin
2 tbsp. coconut oil
4 tbsp. honey
1-2 tsp. sea salt
2-3 tsp. cinnamon