Carob Cake with Fudge Icing (gluten free, paleo, dairy free)
Carob Cake with Fudge Icing is a moist layered cake slathered in gooey fudge icing. It is gluten free, paleo and sweetened with dates and maple syrup.
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Ingredients
- 1/2 cup carob powder
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/8 tsp salt
- 1/2 tsp baking powder
- 1/2 cup melted coconut oil
- 1/2 cup maple syrup (at room temperature)
- 2 eggs (at room temperature)
- 2 tsp vanilla
- 10 dates
- 3 Tbsp carob powder
- 3 Tbsp melted coconut oil
- 2 tsp cinnamon
- 1 tsp vanilla
- 15 drops stevia
- 6 Tbsp date soaking water
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