Dorayaki

Dorayaki

studentrecipes.com

It is japanese dessert.filled with red bean jam.prefer to have with green tea

View full recipe on studentrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at studentrecipes.com.

Share this recipe:

Cooking tools:

  • Sifter
  • Nonstick skillet
  • Ladle
  • Spatula
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Stove
  • Refrigerator
  • Paper towel
  • Kitchen towel
  • Plate
  • Plastic wrap
  • Spoon

Ingredients

  • 4 eggs
  • 140g (2/3 cup) sugar
  • 2 tbsp. Honey
  • 160g (1 cup) all-purpose flour
  • 1 tsp. Baking powder
  • 1-2 tbsp. Water
  • 1 (18 oz/520g) can ogura-an, or homemade sweetened red bean paste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This