Dorayaki
Explore the classic Japanese delight, dorayaki! Soft pancakes with sweet red bean filling. Perfect for any time of year. Perfect your technique in Maricel's Kitchen classes or make it at home.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Cooling rack
- Kitchen towel
Ingredients
- 2 large eggs
- 1/2 cup sugar
- 1 tablespoon honey
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 to 2 3 tablespoons water
- Vegetable oil, for cooking
- 1 cup sweet red bean paste
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