Chickpeas Pulse Pasta with Chargrilled Greens, Olives and Feta
Chargrilled greens, olives, and feta top San Remo Chickpeas Pulse Pasta for a quick, flavorful vegetarian dish.
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Cooking tools:
- Chargrill pan
- Microplane
- Chef's knife
- Cutting board
- Stove
- Pot
- Mixing bowl
- Colander
- Tongs
- Serving platter
Ingredients
- San Remo Chickpeas Pulse Pasta 250g
- 4 asparagus spears, trimmed
- 4 broccolini stems, trimmed
- 100g green beans, trimmed
- 2 spring onions
- 12 kalamata olives, pitted and roughly chopped
- 2 tbsp extra virgin olive oil
- 1 lemon, zest and juice
- Salt
- pepper
- 50g Greek feta
- 40g roasted mixed nuts & seeds (plain or spiced)
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