Hibiscus, Ginger & Strawberry Salad With Ricotta Fritters - Cuisine Magazine - From New Zealand to t

Hibiscus, Ginger & Strawberry Salad With Ricotta Fritters - Cuisine Magazine - From New Zealand to t

www.cuisine.co.nz

Indulge in a vibrant Hibiscus, Ginger & Strawberry Salad with crispy Ricotta Fritters—tart, sweet, and perfectly New Zealand-inspired. Serves 4, 35 mins prep. Try it now!

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Ingredients

  • RICOTTA FRITTERS (MAKES APPROX 30 SMALL FRITTERS)
  • 2 eggs
  • 250g ricotta
  • 2 tablespoons icing sugar
  • grated zest of 1 lemon
  • ½ cup flour
  • 2 tablespoons cornflour
  • 1 teaspoon baking powder
  • oil for frying
  • HIBISCUS & GINGER SYRUP
  • ¼ cup dried hibiscus flowers (approx 8-10g; I used Tio Pablo) or use 1-2 hibiscus tea bags
  • 150g (approx ¾ cup) sugar
  • 2 slices ginger
  • juice of 1 lime
  • TO SERVE
  • 500g strawberries
  • icing sugar for dusting

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