Hibiscus, Ginger & Strawberry Salad With Ricotta Fritters - Cuisine Magazine - From New Zealand to t
Indulge in a vibrant Hibiscus, Ginger & Strawberry Salad with crispy Ricotta Fritters—tart, sweet, and perfectly New Zealand-inspired. Serves 4, 35 mins prep. Try it now!
Ingredients
- RICOTTA FRITTERS (MAKES APPROX 30 SMALL FRITTERS)
- 2 eggs
- 250g ricotta
- 2 tablespoons icing sugar
- grated zest of 1 lemon
- ½ cup flour
- 2 tablespoons cornflour
- 1 teaspoon baking powder
- oil for frying
- HIBISCUS & GINGER SYRUP
- ¼ cup dried hibiscus flowers (approx 8-10g; I used Tio Pablo) or use 1-2 hibiscus tea bags
- 150g (approx ¾ cup) sugar
- 2 slices ginger
- juice of 1 lime
- TO SERVE
- 500g strawberries
- icing sugar for dusting
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